Set on the beautiful rooftop space of the Apollo on H Street Northeast, this pop up will feature Burmese inspired cocktail-paired courses. Each cocktail of the evening is thoughtfully crafted by Torrence Swain, Head Bartender of Bourbon Steak at the Four Seasons Hotel. While in the kitchen, Chef Johanna Hellrigl brings her personal story and journey through Myanmar to the table. Hellrigl & Swain’s collaboration will showcase what a tailored cocktail and curated dining experience is truly meant to be- a complementary emphasis on flavors. From a mingling cocktail hour and dessert bar to sit down courses and family style feasts- the environment will be elegant, but relaxed. Come with friends, or make new ones.