Fresh, An Aquatic Wine Dinner

Fresh, An Aquatic Wine Dinner Popular

{ M E N U } FIRST COURSE Beau Soleil Oysters with Szchuan Peppercorns & Shredded Fois Gras 2015 Argiolas “Costamolino”, Vermentino {Sardinia, Italy}

SECOND COURSE Fluke Crudo with Unfiltered Extra Virgin Oil, Piri Piri Sauce, Radish & Shiso Cress 2015 Estate Argyros, Assyrtiko {Santorini, Greece}

THIRD COURSE Salmon Tartare with Avocado Fans & Lemon Leaf Syrup 2015 Weingut Stadt Krems, Gruner Veltliner {Kremstal, Austria}

FOURTH COURSE Cod with Lemon Butter Crust, Mint Pistou & Haricot Vert & Organic Pea Shoot Salad 2014 Domaine Reverdy-Ducroux “Sancerre Beauroy”, Sauvignon Blanc {Sancerre, France}

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