The Disgusting Food Museum is not just an exhibit, but a celebration of food from around the world highlighting how different cultures may or may not view certain things as disgusting. The Disgusting Food Museum will treat its visitors to worldwide delicacies from 80 diverse food exhibits that include:

  • Frog smoothies from Peru
  • Maggot cheese from Sardinia
  • The notoriously smelly fruit, the Durian, from Thailand
  • Surströmming, the infamous putrid sea herring dish from Sweden
  • Mouse Wine, drowned baby mice in rice wine from China


Foodies, travelers, and the just plain curious can explore unfamiliar food creations, smell new and face-cringing aromas and take selfies at the far from usual grand finale tasting bar with select creations to sample! Amazing and bizarre Instagramable moments are endless at the internationally known museum.

Museum Location:

A+D Architecture and Design Museum

900 E. 4th Street

Los Angeles, CA 90013


Museum Hours:

Wednesday – Friday: 2 pm – 8 pm

Saturday -Sunday: 12 pm – 7 pm

CLOSED – Mondays and Tuesdays

Last entry is one hour before closing


Museum Prices:

General Admission (13+): $15 weekdays / $18 weekends

Children 12 and younger: $10

Groups of 10 or more: please contact: